Double Deck Oven for Bakery

Price 72500.00 INR/ Unit

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MOQ : 1 Unit

Double Deck Oven for Bakery Specification

Material
Aluminum

Automatic Grade
Semi Automatic

Power
Electric

Shape
Rectangular

Usage
Restaurant, Canteen

Size
Different Available

Color
Silver

Warranty
Yes

Double Deck Oven for Bakery Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA)

Supply Ability
1000 Units Per Month

Delivery Time
5 Days

Main Domestic Market
All India, Pondicherry, Sikkim, Jharkhand, Punjab, Andhra Pradesh, Rajasthan, Nagaland, Kerala, Gujarat, Tripura, Chandigarh, Uttarakhand, North India, Uttar Pradesh, East India, Manipur, Andaman and Nicobar Islands, South India, Arunachal Pradesh, Himachal Pradesh, Central India, Assam, Jammu and Kashmir, Chhattisgarh, Lakshadweep, Dadra and Nagar Haveli, Bihar, Mizoram, Meghalaya, , Delhi, Madhya Pradesh, Tamil Nadu, Odisha, Daman and Diu, West India, Maharashtra, Karnataka, Telangana, Haryana, Goa, West Bengal

About Double Deck Oven for Bakery

Double Deck Oven for Bakery HighPerformance DualChamber Baking Solution

Elevate your bakerys production with our stateoftheart Double Deck Oven engineered to meet the demands of highvolume commercial baking With its innovative dualchamber design this oven enables simultaneous baking of different products ensuring consistent quality and maximizing throughput

Key Features

DualChamber Capacity

Two independent baking decks allow you to bake multiple batches or different types of baked goods at once Customize temperature and time settings on each deck to achieve optimal results for breads pastries pizzas and cakes

Even Heat Distribution

Advanced heating technology with top and bottom heat control guarantees uniform baking This ensures consistent texture and color critical for artisan breads and delicate pastries

Energy Efficiency

Designed with energysaving features including enhanced insulation and efficient heat exchange systems Lower your energy consumption while maintaining peak performance reducing operational costs

UserFriendly Controls

Intuitive digital control panels make it simple to set precise baking parameters Programmable timers and temperature settings allow for repeatable results streamlining daily operations

Versatile Operation

Whether you are baking soft chewy artisan breads or crisp flaky pastries the dualchamber design supports diverse recipes Its adaptable performance meets the evolving needs of modern bakeries

Robust Construction

Built with highquality materials to withstand continuous use in busy commercial kitchens The ovens durable construction minimizes maintenance while ensuring reliability and longevity

Safety and Compliance

Designed to meet international safety standards with features like overheat protection and easytoclean surfaces that uphold strict hygiene requirements

Ideal For

Artisan Bakeries Deliver consistent highquality products

LargeScale Commercial Kitchens Maximize output with simultaneous baking

Hotels and Catering Services Enhance your menu offerings with a versatile baking solution

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