HDPE Chopping Boards for Commercial Kitchen

Price 1285.0 INR/ Unit

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MOQ : 5 Units

HDPE Chopping Boards for Commercial Kitchen Specification

Equipment Type
Chopping Boards for Commercial Kitchen

Material
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Automatic Grade
Manual

Shape
Rectangle

Size
Standard

Color
Green, Red, Yellow, White, Brown and Blue

HDPE Chopping Boards for Commercial Kitchen Trade Information

Minimum Order Quantity
5 Units

Payment Terms
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Supply Ability
1000 Units Per Week

Delivery Time
7 Days

Main Domestic Market
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About HDPE Chopping Boards for Commercial Kitchen

A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edgessuch as serrated knivesabrade and damage a cutting surface more rapidly than do smooth cutting implements.

Our Cutting Boards are made of Super High Density Polyethylene Plastic.

The plastic cutting boards are Commercial Dishwasher Safe, including the spike temp that exceeds 185.

The cutting boards are stain resistant, warp resistant, non-absorbent and resistant to bending, chipping and cra-cking.

They are the most dense board you can buy that will not dull your knives.

They are FDA, NSF approved .

Preventing cross contamination of food

Bacteria or allergens can easily be transmitted from one part of the kitchen to another or from one food to another via knives, hands, or surfaces such as chopping boards. To reduce the chance of this it is advised to use separate boards for different types of food such as raw meat, cooked meat, dairy and vegetables. Many professional kitchens follow this standard colour-coding system:

Blue cutting boards: raw seafood.

Red cutting boards: raw red meat.

Green cutting boards: vegetables and fruits.

Yellow cutting boards: poultry

Brown cutting boards: cooked meat

White cutting boards: dairy and breads (also for universal if no other board is available.)

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